Farm Girl Gourmet Texas Caviar

• 3 cups black eyed peas (rehydrated dry beans or canned that have been rinsed well); or, you could use black beans, such as Bush's Black Beans and/or garbanzo beans
• 2 cups corn, fresh or defrosted frozen
• 2 cups jicama, diced small
• 1 cup red onion, minced
• 1 medium red pepper, seeded, stemed and diced small
• 1 medium plum tomato, cored, diced
• 2 medium jalapenos, seeded and minced
• 5 garlic cloves, minced
• 1/4 cup minced cilantro
• 3 scallions, sliced thin
• 4 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 teaspoons kosher salt
• juice of half a lime

1. 1. Add all ingredients to a large bowl and toss to combine. Cover and refrigerate an hour or more.

black eyed peas, corn, jicama, red onion, red pepper, tomato, jalapenos, garlic, cilantro, scallions, olive oil, red wine vinegar, kosher salt, lime

Taken from www.epicurious.com/recipes/member/views/farm-girl-gourmet-texas-caviar-52527391 (may not work)