Amaretti Chocolate Cake

• 3/4 cup semisweet chocolate chips
• 1 cup slivered almonds
• 1 cup (about 2oz amaretti cookies (if you can't find substitute with 1 cup broken savoiardi (crisp ladyfinger cookies) and 1/2 tsp almond extract
• 2/3 cup sugar
• 1 stick (1/2 cup) unsalted butter, softened
• 2 tsp freshly grated orange zest
• 4 large eggs
• Garnish: unsweetened cocoa powder

1. 1.teat oven to 350 degrees F. Coat a 9-inch spring form pan with nonstick spray.
2. 2.ticrowave chocolate chips in a bowl, stirring every 30 seconds, until melted and smooth.
3. 3.t. Put almonds and cookies in a food processor; pulse until finely ground. Transfer to a bowl. Put sugar, butter and orange zest in processor; process until smooth and creamy. With machine running, add eggs 1 at a time. Add almond mixture and melted chocolate; pulse until blended. Scrape into prepared pan.
4. 4.take 35 minutes, or until top is firm and slightly cracked around the edges and a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 min. before removing pan sides and cooling completely. Dust cake with cocoa stirred through a strainer.

semisweet chocolate chips, almonds, almond, sugar, unsalted butter, orange zest, eggs, cocoa

Taken from www.epicurious.com/recipes/member/views/amaretti-chocolate-cake-1210852 (may not work)