Curried Coconut Couscous

• 2 teaspoons olive oil
• 1 medium onion, thinly sliced (1/2 cup or less)
• 2 cloves garlic, finely chopped
• 1 teaspoon grated gingerroot
• 3/4 cup chicken or vegetable broth
• 1/2 cup canned reduced-fat coconut milk (not cream of coconut) or 1/2 water pluse 1/3 cup dried coconut
• 1 teaspoon curry powder
• 1/4 teaspoon salt
• Dash ground red pepper (cayenne)
• 1 cup uncooked whole wheat couscous
• 1/3 cup golden raisins

1. In 2-quart saucepan, heat oil over medium heat. Add onion, garlic and ginger root; cook 1 minute, stirring constantly.
2. Stir in broth, coconut milk, curry powder, salt and red pepper. Heat to boiling. Stir in couscous and raisins. Remove from heat. Cover; let stand 5 minutes. Uncover; fluff with fork.

olive oil, onion, garlic, gingerroot, chicken, coconut milk, curry powder, salt, ground red pepper, whole wheat couscous, golden raisins

Taken from www.epicurious.com/recipes/member/views/curried-coconut-couscous-51646801 (may not work)