Steamed Fish A La Hong Kong

• Ingredients
• 1 to 1 1/2 pounds fish fillets
• 1/2 cup fresh ginger, cut into slivers, divided
• 3 cloves garlic, minced
• 1/2 cup scallions, cut into slivers
• 6 sprigs cilantro
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp sherry
• 2 tbs low-sodium soy sauce
• 3 tbs olive oil

1. Preparation
2. Rub fish thoroughly with salt and black pepper. Pour sherry over fish, sprinkle garlic, and 1/4 cup ginger slivers on top.
3. Place fish in a steamer and steam for 15 minutes. Remove, place on plate and top with scallions, cilantro, and remaining ginger.
4. Heat olive oil in a sauce pan until it starts to sizzle. Pour over top of fish.
5. Add soy sauce and serve.
6. Serves 2-4.

ingredients, fish fillets, fresh ginger, garlic, scallions, cilantro, salt, black pepper, sherry, soy sauce, olive oil

Taken from www.epicurious.com/recipes/member/views/steamed-fish-a-la-hong-kong-1245165 (may not work)