Cantonese Shrimp And Green Beans

• 1 1/2 lb. frozen large, raw shrimp, deveined
• 1 1/4 c. boiling water
• 3 Tbsp. oil
• 1 clove garlic, peeled and crushed or 1/8 tsp. garlic powder
• 1/2 tsp. ground ginger or 1/2 tsp. minced fresh ginger
• 1 (9 oz.) pkg. frozen cut green beans
• 1 Tbsp. cold water
• 1 1/2 tsp. instant chicken bouillon
• 1/4 c. slant sliced green onions
• 1 tsp. salt
• dash of pepper
• 1 Tbsp. cornstarch

1. Thaw frozen shrimp.
2. Dissolve instant bouillon in boiling water.
3. Heat oil in a deep skillet.
4. Cook onions, garlic and shrimp in hot oil over medium heat for 3 minutes, stirring frequently.
5. Stir in salt, ginger, pepper and green beans.
6. Mix well, then cover.
7. Let simmer for 5 to 8 minutes until beans are crisp cooked.
8. Stir cornstarch in cold water.
9. Add to shrimp mixture.
10. Cook, stirring constantly, until thick and clear. Serves 6.

frozen large, boiling water, oil, clove garlic, ground ginger, green beans, cold water, instant chicken, green onions, salt, pepper, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=451380 (may not work)