Chavrie Goat Cheese Stuffed Turkey Burgers

• 1-4oz. Chavrie Goat cheese (log works best)
• 2 1/2 lbs. Ground Turkey
• 2 ea. Eggs
• 1/2 tsp. Thyme leaves
• 1/2 tsp. Chopped garlic
• 6 ea. Hamburger rolls

1. Slice goat cheese into 6 equal disks
2. In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.
3. Mix gently to bring all the ingredients together; do not over mix.
4. Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie(R) disks onto patties, pressing down lightly.
5. Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.
6. Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference.
7. Place in rolls and serve with your favorite accompaniments

cheese, ground turkey, eggs, thyme, garlic, hamburger rolls

Taken from www.epicurious.com/recipes/member/views/chavrie-goat-cheese-stuffed-turkey-burgers-50036039 (may not work)