Pepperoni Pizza Bread

• 1 Tbsp. olive oil
• 1/2 lb. pepperoni, sliced
• 1 lb. Mozzarella cheese, grated
• 1 tsp. dried basil, crumbled
• 1 tsp. dehydrated onion flakes
• salt and freshly ground pepper
• 2 lb. pizza dough or 1 (2 lb.) pkg. frozen bread dough, thawed
• 1 Tbsp. garlic powder
• 1 tsp. dried oregano, crumbled
• 1/2 c. grated Parmesan cheese
• 1 egg, beaten to blend
• sesame seed

1. Brush two 11 x 17-inch baking sheets with olive oil.
2. Divide dough in half.
3. Roll 1 dough piece out to edges of 1 prepared sheet.
4. Place half of pepperoni slices in crosswise rows on dough, leaving 1/2-inch borders at ends.
5. Sprinkle with half of Mozzarella, half of garlic powder, half of basil, half of oregano and half of onion.
6. Top with half of Parmesan.
7. Season with salt and pepper.

olive oil, pepperoni, mozzarella cheese, basil, onion, salt, pizza dough, garlic powder, oregano, parmesan cheese, egg, sesame seed

Taken from www.cookbooks.com/Recipe-Details.aspx?id=685183 (may not work)