Mahi Mahi Over Couscous, Grilled Corn And Figs

• juice of 3 limes
• 5 cloves garlic, minced
• 2 tsp ground cumin
• 2 tsp fresh ground black pepper
• 2 tsp olive oil
• 1/4 cup fresh chopped parsley
• 1/4 cup fresh chopped mint leaves
• 4 large mahi mahi filets, halved
• 1 cup uncooked couscous
• 12 ripe figs, cut in half
• 6 ears of sweet corn (in husks)1 cup balsamic vinegar

1. Combine first 7 ingredients in a small bowl and make a paste.
2. Prepare grill.
3. Grill corn in husks close to flame 20-30 minutes, turning frequently. Spread paste over one side of mahi filets. Let stand 20 minutes.
4. Grill filets until fish flakes with a fork. Add sliced figs to top rack and grill 5 minutes.
5. Prepare couscous according to package directions. Pour balsamic into a pan and heat on high, stirring frequently, until it reduces by half. Slice corn off cob and combine kernels in a large bowl with figs and couscous. Pour vinegar reduction over and toss.
6. Spoon a portion of mixture on each plate. Place fish in center of mixture. Garnish with parsley and a lime wedge.

garlic, ground cumin, ground black pepper, olive oil, fresh chopped parsley, fresh chopped mint leaves, mahi filets, couscous, figs, sweet corn

Taken from www.epicurious.com/recipes/member/views/mahi-mahi-over-couscous-grilled-corn-and-figs-1208385 (may not work)