Chicken With Orange And Honey Sauce

• 4 chicken cutlets
• 3 Tbsp. cornstarch
• 2 Tbsp. butter
• 2 Tbsp. frozen orange juice
• 1 tsp. Dijon mustard
• 1 tsp. honey
• 1/2 c. chicken broth
• salt and pepper
• parsley for garnish (optional)
• orange slices for garnish (optional)

1. Combine cornstarch, salt and pepper in plastic bag.
2. Add chicken and shake to coat.
3. Remove chicken, save cornstarch.
4. Melt 1 tablespoon butter in large skillet.
5. Add chicken and brown (approximately 5 minutes).
6. Add the rest of butter, turn chicken and brown the other side; transfer to plate.
7. Dissolve cornstarch in the chicken broth.
8. Whisk the broth, o.j., mustard and honey into the pan drippings.
9. Bring to boil stirring constantly over medium heat.
10. Return chicken, lower heat to medium low and cover. Cook approximately 8 to 10 minutes until chicken is opaque. Divide chicken and sauce among 4 plates.

chicken cutlets, cornstarch, butter, orange juice, mustard, honey, chicken broth, salt, parsley, orange slices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=948087 (may not work)