Cinnamon Chip Oatmeal Cookies

• 1 cup butter, softened
• 1 cup brown sugar
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 3 cup old-fashioned oats
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 10 oz. cinnamon chips

1. 1. Preheat oven to 3500.
2. 2. Cream butter and sugars until light and fluffy.
3. 3. Beat in eggs and vanilla.
4. 4. Combine oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well.
5. 5. Stir in chips.
6. 6. Drop by tablespoonfuls onto un-greased cookie sheet 2 inches apart.
7. 7. Bake 11-13 minutes or until lightly browned.
8. 8. Cool on wire rack.
9. Note: The key to really good oatmeal cookies (or chocolate chip cookies, for that matter), is not to over-bake them; take them out when the edges are browned, but the middle still looks just a little bit not-done.

butter, brown sugar, sugar, eggs, vanilla, oldfashioned oats, flour, baking soda, ground cinnamon, salt, cinnamon chips

Taken from www.epicurious.com/recipes/member/views/cinnamon-chip-oatmeal-cookies-52647921 (may not work)