Italian Chicken Stew

• 3 cloves Fresh Garlic, minced
• 11/2 Lbs Chicken, cut into strips
• 1 Tbs Olive Oil
• 4 Potatoes, cubed
• 1 to 2 Green Peppers, small cubes
• 1 Lb Fresh String Beans, bite size
• 1 Large can Diced Tomatos
• 2 Large cans Plain Tomato Sauce
• Fresh Basil, Salt, Pepper, Oregano, and other italian seasonings to taste.
• 1 Lb of Pasta, your choice of style

1. Saute Chicken and Garlic in Olive Oil bottom of 6 Qt saucepan until Chicken browns. Add Potatos and Green Peppers, cover and cook for 5 mins. Add String Beans, cook for 5 mins.
2. Add cans of Diced Tomatos, Tomato Sauce and spices.
3. Bring to Boil
4. Lower heat to a simmer
5. Cook for 35 minutes
6. Cook Pasta as per directions on box
7. Serve over Pasta

garlic, chicken, olive oil, potatoes, green peppers, string beans, tomatos, tomato sauce, fresh basil, pasta

Taken from www.epicurious.com/recipes/member/views/italian-chicken-stew-1256014 (may not work)