Beef Parmagiana

• 1 large round steak
• 1 1/2 C. Bread Crumbs
• 2/3 C. Parmesan Cheese
• 1 Medium Onion, chopped
• 6 oz. can tomato paste
• 2 C. Hot Water
• 1 tsp sugar
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp marjoram

1. 1.tenderize round steak with knife until about 3/8 " thick. Cut into approximately 3x5" pieces.
2. 2.tombine Bread Crumbs and parmesan cheese in bag.
3. 3.tip meat pieces in egg and shake in bag.
4. 4.try until golden brown and set in large baking dish.
5. 5.tn same skillet brown onion. Add tomato paste, water, sugar, salt, pepper and marjoram.
6. 6.toil 3 minutes.
7. 7.tour over meat in baking dish.
8. 8.take 45 minute covered @ 350u0b0
9. 9.take 15 more minutes uncovered
10. 10.tust before serving add one slice cheddar cheese per piece of meat.
11. 11.terve with sauce over spaghetti noodles.

steak, bread crumbs, parmesan cheese, onion, tomato paste, water, sugar, salt, pepper, marjoram

Taken from www.epicurious.com/recipes/member/views/beef-parmagiana-50023484 (may not work)