Planked Salmon With Coconut Rice

• 1 cedar plank for cooking (available at Whole Foods)
• 1/3 cup maple syrup
• 1 teaspoon Dijon mustard
• 2 teaspoons soy sauce
• Juice of 1 large lime
• 1 1/2-pound salmon filet
• 1 cup chicken broth
• 1 cup canned light coconut milk
• 1 cup jasmine rice
• Salt to taste

1. 1 Soak the plank in water for 4 hours. Put it on a baking sheet.
2. 2 Preheat oven to 500u0b0F.
3. 3 In a bowl, combine the syrup, mustard, soy sauce, and lime juice. Add the fish; let it marinate for 10 minutes.
4. 4 In a saucepan, bring the broth and coco-nut milk to a boil.
5. 5 Stir in the rice. Reduce heat, cover, and simmer until the liquid is absorbed, 20 minutes.
6. 6 Lay the fish on the plank, skin side down. Sprinkle it with salt; drizzle it with marinade.
7. 7 Bake until the thickest part is still springy, 12 to 15 minutes.

cooking, maple syrup, mustard, soy sauce, lime, salmon filet, chicken broth, light coconut milk, jasmine rice, salt

Taken from www.epicurious.com/recipes/food/views/planked-salmon-with-coconut-rice-354349 (may not work)