Pork Larb Lettuce Wrap

• Filling:
• 1 T Veg oil
• 4 garlic cloves finely minced
• 1 t sugar
• 1/2# ground pork
• 1 t fish sauce
• salt & pepper
• 1 T toasted long grain rice
• Dipping Suace
• 2 T fresh lime juice
• 2 T fish sauce
• 1 T sugar
• 2 thinly sliced Thai Chiles
• 1 T water
• Serve:
• 1 thinly sliced Thai Chile
• 1/4 thinly sliced red onon
• 1/4 c each torn thai basil, genoa basil, mint
• Boston lettuce leaves

1. Filling:
2. in a skillet, heat veg oil. add garlic; cook over moderately low heat, stirring a few times until golden brown (+/- 1 minute).
3. Add sugar, cook for 20 seconds
4. Add pork and cook over moderately high heat until no pink.
5. Add fish sauce, season w salt & pepper
6. Toast Rice:
7. med skillet over moderate heat, shake pan until browned +/- 3 min, cool, grind to a powder
8. Dipping Sauce:
9. combine all ingredients, stir until sugar dissolves
10. Serve:
11. off heat, add "Serve" ingredients to filling, sprinkle with ground rice
12. spoon filling into lettuce leaves, add desired dipping sauce and eat like a taco

filling, t, garlic, sugar, ground pork, fish sauce, salt, t, dipping suace, t, fish sauce, t, chiles, t, red onon, torn thai basil, boston lettuce leaves

Taken from www.epicurious.com/recipes/member/views/pork-larb-lettuce-wrap-52504781 (may not work)