Susan'S Turketti

• 1 1/4 c. spaghetti, broken into 2-inch pieces
• 1 1/2 to 2 c. cut up, cooked or canned turkey (chicken or cooked veal)
• 1/4 c. diced pimentos
• 1/4 chopped green pepper
• 1/2 chopped small onion
• 1 can condensed cream of mushroom soup (undiluted)
• 1/2 c. turkey broth or water
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 3/4 c. grated sharp Cheddar cheese (about 1/2 lb.)

1. Cook spaghetti as package directs; drain.
2. Place turkey, pimentos, green pepper and onion in 1 1/2-quart casserole.
3. Pour in mushroom soup and turkey broth; add salt, pepper, 1 1/4 cups of grated cheese and spaghetti.
4. With two forks, lightly toss until all is well mixed and coated with sauce.
5. Sprinkle remaining 1/2 cup grated cheese on top of turkey mixture; refrigerate.

turkey, pimentos, green pepper, onion, condensed cream, turkey broth, salt, pepper, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=183088 (may not work)