Pasta With Pumpkin And Pasta

• 1 lb penne cooked
• 2 t. EVOO
• 1 lb bulk sweet sausage
• 1 med onion finely chopped
• 4 clove garlic minced
• 1 bay leaf
• 4-6 fresh sage slivered
• 1 c. white wine
• 1 can chicken broth
• 1 c canned pumpkin
• 1/2 c cream
• 2 pinches cinnamon
• 3 pinches nutmeg
• parmesan

1. Brown sausgae in oil. Remove from pan & drain on paper towels.
2. Saute onion & garlic in oil for 5 minutes. Add bay leaf, sage and wine. Reduce for 2 minutes. Add broth and pumpkin; bring to a boil. Add sausage and reduce heat. Stir in cream. Add seasonings. Simmer 5 minutes.
3. Remove bay leaf and add pasta, tossing to coat.
4. *may want to reduce sauce for longer - it turned out thin.

penne cooked, evoo, sweet sausage, onion, garlic, bay leaf, sage, white wine, chicken broth, pumpkin, cream, cinnamon, nutmeg, parmesan

Taken from www.epicurious.com/recipes/member/views/pasta-with-pumpkin-and-pasta-50128633 (may not work)