Easy Caramel Pecan Rolls

• 5 Tbsp. butter
• 3/4 c. brown sugar
• 1/4 c. water
• 1/2 c. chopped pecans
• 2 (8 oz.) cans Pillsbury crescent dinner rolls
• 3 Tbsp. butter, softened
• 1/4 c. sugar
• 2 tsp. cinnamon

1. Preheat oven to 375u0b0.
2. In ungreased 13 x 9-inch baking pan, melt 5 tablespoons of butter in oven.
3. Stir in brown sugar, water and pecans.
4. Separate each can of rolls into 4 triangles; seal perforations.
5. Spread with 3 tablespoons of butter.
6. Combine cinnamon and sugar.
7. Sprinkle over buttered dough.
8. Starting at shorter side, roll up each triangle.
9. Cut each roll into 4 slices forming 32 pieces.
10. Place cut side down in pan.
11. Bake at 375u0b0 for 20 to 25 minutes until golden brown.
12. Invert immediately to remove from pan; serve warm.

butter, brown sugar, water, pecans, crescent dinner rolls, butter, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1074285 (may not work)