Lima And Ham Salad

• 1/2 c. buttermilk Ranch salad dressing
• 1 (16 oz.) pkg. frozen lima or baby beans, cooked and drained
• 3/4 lb. tiny new potatoes, cooked and sliced
• 1/4 c. sliced celery
• 1/4 c. sliced green onion
• 2 Tbsp. snipped fresh parsley
• 1 Tbsp. snipped garlic chives
• 2 c. snow peas or sugar snap peas, cut into 1-inch pieces
• 1 c. chopped cooked ham

1. Combine dressing, beans, potatoes, ham, celery, green onion, parsley and chives in a large salad bowl.
2. Cover; refrigerate for 2 hours or overnight.
3. Before serving, stir in snow peas or sugar snap peas.
4. To serve, if desired, place halved tomato slices on a platter.
5. Top the salad mixture, or mound portions of salad on individual lettuce lined plates.
6. Makes 6 servings.

buttermilk, frozen lima, tiny new potatoes, celery, green onion, parsley, garlic, snow peas, ham

Taken from www.cookbooks.com/Recipe-Details.aspx?id=384727 (may not work)