Sweet Potato Coconut Soup

• 2 Medium sized sweet potatoes
• 1 can unsweetened coconut milk
• 1/2 red pepper
• 1/2 yellow pepper
• 1/2 red onion
• 2 cloves minced garlic
• 3 tbs smooth peanut butter
• cayenne pepper
• salt

1. Peal then cut sweet potatoes into 1/2 in chunks. Place into medium - large pot with coconut milk over medium high heat.
2. Cut up peppers and onions and place in pot.
3. Add garlic and salt then bring to a boil.
4. Let simmer for 30-45 min. Use a potato masher, or flat spoon to mash the sweet potato chunks. If soup is too thick, add 1/2-1 cup water.
5. When soup has reached desired consistency, add the peanut butter and cayenne pepper.
6. Soup freezes really well and is great as a main winter dish or a hearty appetizer.

potatoes, unsweetened coconut milk, red pepper, yellow pepper, red onion, garlic, butter, cayenne pepper, salt

Taken from www.epicurious.com/recipes/member/views/sweet-potato-coconut-soup-50075804 (may not work)