Smoked Sausage Pitas With Apple Slaw

• 2 tbsp butter
• 3 small yellow onions sliced
• 3 green apples peeled and cut into sticks
• 2 lbs smoked turkey sausage sliced
• 2 tbsp apple juice
• 2 tbsp brown sugar
• 1/8 tsp cinnamon
• 6 pita pocket halves
• Coleslaw
• 3 cups prepackaged coleslaw mix
• 2 red apples chopped
• 2 scallions chopped
• 1/3 cup mayonnaise
• 1/3 cup granulated sugar
• 2 tsp apple cider vinegar

1. Heat butter in large skillet over medium heat. Add sliced onions and cook until tender. To onions add green apples, smoked sausage, apple juice , brown sugar and cinnamon. Continue cooking 15 minutes as mixture camelizes. While mixture is cooking prepare coleslaw. Add coleslaw mix, red apples, and chopped scallions to a bowl. In small bowl add mayonnaise, granulated sugar, and apple cider vinegar and mix until well blended. Add mayonnaise mixture to coleslaw mixture and toss to coat. Divide sausage mixture among 6 pita halves and top with coleslaw.

butter, onions, green apples, turkey sausage, apple juice, brown sugar, cinnamon, pocket, prepackaged coleslaw, red apples, scallions, mayonnaise, sugar, apple cider vinegar

Taken from www.epicurious.com/recipes/member/views/-smoked-sausage-pitas-with-apple-slaw-50053508 (may not work)