Mock Garlic Mashed Potatoes (Cauliflower)

• 1 medium head cauliflower
• cream cheese or garlic-herb boursin
• heavy cream
• 1/4 cup grated Parmesan
• minced garlic
• 2 packets dry chicken base or bullion
• freshly ground black pepper
• chopped fresh or dry chives, for garnish
• unsalted butter
• freshly ground pink salt

1. Set a stockpot of water to boil over high heat.
2. Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well.
3. While still hot, add the other ingredients, except the chives. Puree with immersion blender.
4. Garnish with chives, and serve hot with pats of butter.
5. Hint: Try roasting the garlic and adding a little fresh rosemary for a whole new taste.

head cauliflower, cream cheese, heavy cream, parmesan, garlic, packets dry chicken base, freshly ground black pepper, chives, unsalted butter, freshly ground pink salt

Taken from www.epicurious.com/recipes/member/views/-mock-garlic-mashed-potatoes-cauliflower-52375061 (may not work)