Osso Bucco

• 2 t. all-ourpose flour
• 1/2 t. pepper
• 1/4 t. salt
• 4 (10 oz.) veal shanks,1 1/2"
• 1 T. olive oil
• 1 C. each carrots, celery,
• onions, minced
• 1 C. dry white wine
• 1 large clove garlic, minced
• 1 14 1/2 oz. can plum tomatoes
• undrained,& chopped
• 1/2 C. beef broth
• 2 t. choppedd fresh, rosemary
• 1 bay leaf

1. Combine first 3 ingrediants in a shallow dish,
2. stir well. Dredge veal in
3. flour mixture.
4. Heat oil in oven-proof Dutch
5. oven over med-high heat.
6. Add veal & brown on all side Remove from pan & set aside
7. Reduce heat to med.,add
8. carrots & next 4 ingre.
9. Cook for 5 minutes stirring
10. to deglaze the pan.
11. Return veal to pan add tomat
12. and next 3 ingre
13. Cover & bake @ 350 for 2hours
14. Dicard bay leaf

flour, pepper, salt, veal, olive oil, carrots, onions, white wine, clove garlic, tomatoes, beef broth, choppedd fresh, bay leaf

Taken from www.epicurious.com/recipes/member/views/osso-bucco-1272988 (may not work)