Aunt Susan'S Breakfast Casserole

• 16 slices bread with crusts cut off, cubed
• 1 lb. crumbled ham or bacon
• 1/2 lb. grated cheddar cheese
• 1/2 lb. grated swiss cheese
• 6 eggs
• 3 cups milk
• 1/2 tsp onion salt
• 1/2 tsp dry mustard
• 1/2 tsp worcestershire sauce
• 3 cups crushed corn flakes
• 1/2 cup melted butter

1. grease a 9x13 pan. put half the cubed bread pieces in the bottom of the pan. layer on top bacon, then cheddar, then swiss, then the rest of the bread.
2. mix the eggs, milk, onion salt, mustard, and worcestershire in a medium-sized bowl. pour mixture over ingredients in the pan (soaking them).
3. Refrigerate overnight.
4. Morning of:
5. Mix crushed corn flakes and melted butter, and sprinkle on top of casserole. Bake at 375 for 40 minutes.

bread, bacon, cheddar cheese, swiss cheese, eggs, milk, onion salt, mustard, worcestershire sauce, corn flakes, butter

Taken from www.epicurious.com/recipes/member/views/aunt-susans-breakfast-casserole-1251073 (may not work)