Crisp Winter Lettuces With Warm Sweet-And-Sharp Dressing

• 12 cups mixed salad greens such as romaine, watercress, and Bibb and/or Boston
• 1 large bunch arugula (optional), coarse stems discarded
• 6 scallions, thinly sliced diagonally
• 2 tablespoons finely chopped chives
• 9 bacon slices (1/2 pound)
• 1 1/2 cups cider vinegar
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 1/2 teaspoons kosher salt

1. Tear greens into large pieces and put in a large salad bowl with arugula, scallions, and chives.
2. Cook bacon in a 12-inch nonreactive skillet over medium heat until crisp. Transfer bacon to paper towels to drain, then stir vinegar, sugars, salt, and 1/2 teaspoon pepper into fat in skillet. Boil, stirring occasionally, until reduced to about 3/4 cup, 10 to 12 minutes. (Dressing should be syrupy and bubbling.)
3. Crumble bacon over salad, then toss with enough warm dressing to lightly coat. Season with salt and pepper.

mixed salad greens, arugula, scallions, chives, bacon, cider vinegar, granulated sugar, brown sugar, kosher salt

Taken from www.epicurious.com/recipes/food/views/crisp-winter-lettuces-with-warm-sweet-and-sharp-dressing-241182 (may not work)