Breakfast Granola
- 7 1/2 cups regular rolled oats
- 1 1/2 cups each cashews and sliced almonds
- 3/4 cups light brown sugar
- 1 1/2 T grated orange zest
- 1 3/4 tsp cinnamon
- 3/4 tsp nutmeg
- 1 1/2 cups melted butter
- 1/2 cups maple syrup
- 3/4 cups of golden rasins
- 3/4 cups dried cherries or cranberries or chopped dates
- Place oats, cashews, almonds, brown sugar, orange zest, cinnamon and nutmeg in large bowl. Melt butter and add syrup and pour over dry mixture. Toss well and spread evenly over 2 parchment lined baking sheet pans.
- Bake at 350 degrees approximately 40 minutes until golden brown and stuck together. Allow to cool before breaking up. Add dried fruits and stir again. Store in air tight containers.
- Makes 21 cups!
regular rolled oats, cashews, light brown sugar, t, cinnamon, nutmeg, butter, maple syrup, golden rasins, cherries
Taken from www.epicurious.com/recipes/member/views/breakfast-granola-50104304 (may not work)