Grandma Marsha'S Lasagna
- 1-1.5 pounds of ground beef
- 1/2 pound of italian sausage
- 1 large can tomatoes
- 8 ounces tomato sauce
- 1 package spaghetti seasoning mix
- 24 ounces tomato juice
- 1 pound uncooked lasagna noodles
- 1 pound dry cottage cheese
- 8 ounces mozzarella cheese
- 2 ounces grated romana cheese
- Cook meat until its lost its color- stirring frequently. Add all tomato sauces and spaghetti seasoning. Bring to a boil and simmer 10 minutes. Grease the bottom of a 10x13 pan. Cover bottom with a thin layer of spaghetti/meat sauce. Create layer of noodles with strips and spoon additional spaghetti/meat mixture on top and then sprinkle 1/3 of cheeses over that layer. Repeat layers 3 times. Cover tightly with foil. Bake 350 degrees for one hour. Remove from heat, remove foil and allow to stand for five minutes.
ground beef, italian sausage, tomatoes, tomato sauce, tomato juice, lasagna noodles, cottage cheese, mozzarella cheese, romana cheese
Taken from www.epicurious.com/recipes/member/views/grandma-marshas-lasagna-50010680 (may not work)