Stir-Fried Shrimp With Bean Sprouts

• 1 bunch of scallions
• 2 tbsp. corn oil
• 1 garlic clove, crushed
• 1 tsp. finely chopped gingerroot
• 1 lb. shrimp
• 1 red bell pepper
• 1 red chili, sliced and seeded
• 3 cups bean sprouts
• 2 tbsp. smooth peanut butter
• 4 tbsp. coconut milk
• 1 tbsp. soy sauce
• 1 tsp. brown sugar
• 9 oz. medium egg noodles
• salt and pepper

1. Thinly slice the scallions, reserving some slices to use as garnish.
2. Heat the oil in a skillet over high heat.
3. Add scallions, garlic, and ginger and stir-fry 2-3 minutes to soften.
4. Add shrimp and fry until pink.
5. Add the bell pepper and fry and fry for an additional 3-4 minutes.
6. Add the chili and bean sprouts and fry for 2 minutes.
7. Mix the peanut butter, coconut milk, soy sauce, and sugar together in a bowl, then stir into skillet.
8. Meanwhile, cook the egg noodles in boiling salted water for 4 minutes, or according to the package directions.
9. Drain and stir into the skillet, tossing to mix evenly.
10. Season to taste with salt and pepper.
11. Sprinkle with the reserved scallions and serve.

scallions, corn oil, garlic, gingerroot, shrimp, red bell pepper, red chili, bean sprouts, smooth peanut butter, coconut milk, soy sauce, brown sugar, egg noodles, salt

Taken from www.epicurious.com/recipes/member/views/stir-fried-shrimp-with-bean-sprouts-51849571 (may not work)