Everlasting Rolls

• 1 1/2 c. sugar
• 1 c. shortening
• 1 qt. sweet milk
• 1 pkg. yeast
• 1 tsp. soda
• 2 tsp. baking powder
• 1 Tbsp. salt
• flour

1. Put milk, shortening and sugar in saucepan over low heat; let scald, not boil.
2. Take off heat and when lukewarm, add yeast which has been dissolved in small amount of water.
3. Place mixture in a large bowl and add enough flour to make dough the consistency of waffle batter.
4. Let rise for two hours until doubled in bulk.
5. Add salt, baking powder and soda and enough flour to make dough.
6. Take half of mixture and place in another bowl.
7. Cover each bowl with foil and place in refrigerator and let rise overnight.
8. Dough will keep for a week to 10 days in refrigerator and full recipe does not have to baked at one time.
9. Take amount of desired dough from bowl. Place on floured board and make rolls into desired shape.
10. Place on greased pan and let rise for 2 hours at room temperature.
11. Bake at 375u0b0 until brown.
12. Yields approximately 75 rolls.

sugar, shortening, sweet milk, yeast, soda, baking powder, salt, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=366174 (may not work)