Pizza Casserole

• 1 (7 oz.) pkg. spaghetti noodles
• 1/3 c. grated Parmesan cheese
• 1 lb. ground beef
• 3 to 4 c. mozzarella shredded cheese
• 2 T. butter
• 2 eggs, well beaten
• 1 (32 oz.) jar spaghetti sauce
• 1 (3 1/2 oz.) pkg. sliced pepperoni

1. Cook noodles according to directions.
2. Rinse and drain.
3. Combine noodles with butter, grated Parmesan cheese and eggs.
4. Spoon into a greased 13x9 inch pan.
5. Brown beef and drain.
6. Spoon on top of noodle mixture.
7. Power spaghetti sauce over ground beef, then add mozzarella cheese.
8. Next arrange slices of pepperoni over cheese and cover with foil.
9. Bake at 350* for 20 minutes. Remove foil and continue baking for 15 minutes longer.
10. Let stand for 5-10 minutes before cutting.

noodles, parmesan cheese, ground beef, mozzarella shredded cheese, butter, eggs, spaghetti sauce, pepperoni

Taken from www.epicurious.com/recipes/member/views/pizza-casserole-50143305 (may not work)