Lime And Gingered Grilled Shrimp

• Uncooked peeled and de-veined shrimp
• Marinade:
• 1/2 cup white wine
• 1/2 cup chicken stock
• zest and juice from 2 limes
• 1 1/2 tbsp. freshly grated ginger
• 2 cloves of garlic
• 1/4 cup honey
• 1 tsp sugar
• 1/4 cup extra virgin olive oil

1. Combine all ingredients but the olive oil with a hand blender or in a food processor, slowly add the oil to the mixture while blending to create a good emulsion. Put the shrimp in a bag and cover with 1/2 of the mixture. Marinate for at least 2 hours (overnight is best)
2. Place remaining marinade in a small saucepan and reduce by 1/3 until it thickens and will coat the back of a spoon.
3. Grill the shrimp until just cooked then coat with a generous coating of the reduced marinade.

shrimp, marinade, white wine, chicken stock, limes, freshly grated ginger, garlic, honey, sugar, extra virgin olive oil

Taken from www.epicurious.com/recipes/member/views/lime-and-gingered-grilled-shrimp-50084719 (may not work)