Easy Mango Shrimp Tacos

• 1 pound large shrimp, peeled and deveined
• 1 packet Old El Paso Taco Seasoning
• 1 tablespoon olive oil
• 1 package Old El Paso (Small) Flour Tortillas
• 1 batch 5-Ingredient Mango Salsa
• 1 batch Sweet Chili Lime Crema
• optional toppings: crumbled queso fresco, sliced avocado, extra chopped cilantro
• Sweet Chili Lime Crema Ingredients:
• 1 cup plain Greek yogurt or sour cream
• juice and zest of 1 lime
• 1 teaspoon honey
• 1/2 teaspoon chili powder
• pinch of salt

1. To Make The Easy Mango Shrimp Tacos:
2. Toss the shrimp in a large bowl with the taco seasoning until the shrimp are evenly coated.
3. Heat olive oil in a large saute pan over medium-high heat. Add shrimp and saute for 4-6 minutes, stirring occasionally, until the shrimp are completely cooked through and opaque inside. Remove from heat, transfer the shrimp to a separate plate, and set aside.
4. To assemble your tacos, portion the shrimp evenly between 6-8 flour tortillas, topped with a few spoonfuls of mango salsa. Then drizzle with the sweet chili lime crema to taste. Add optional toppings if desired. Serve warm.
5. To Make The Sweet Chili Lime Crema:
6. Whisk all ingredients together until combined. Taste, and add extra salt or honey if needed.

shrimp, olive oil, flour tortillas, batch, batch sweet chili, toppings, sweet chili, yogurt, lime, honey, chili powder, salt

Taken from www.epicurious.com/recipes/member/views/easy-mango-shrimp-tacos-58392236 (may not work)