Calico Baked Beans

• 1 lb. ground beef
• 1 large onion, chopped
• 2 Tbsp. butter or margarine
• 1 lb. bacon, cooked, drained, cut in 1-inch pieces
• 1/2 c. sugar
• 1/2 c. brown sugar
• 1/4 c. ketchup
• 1/4 c. barbecue sauce
• 2 Tbsp. prepared mustard
• 2 Tbsp. molasses
• 3/4 tsp. chili powder
• 1 tsp. salt
• 1/2 tsp. pepper
• 16 oz. each: drained kidney beans, white beans and black beans
• 28 oz. canned pork and beans

1. In large skillet, brown beef and onion in butter; drain well. Place in large casserole with bacon. In medium bowl, combine sugar, brown sugar, ketchup, barbecue sauce, mustard, molasses, chili powder, salt and pepper; mix well.
2. Add kidney, white, black and pork and beans to casserole. Pour sugar mixture on top; blend well.

ground beef, onion, butter, bacon, sugar, brown sugar, ketchup, barbecue sauce, mustard, molasses, chili powder, salt, pepper, kidney beans, pork

Taken from www.cookbooks.com/Recipe-Details.aspx?id=129178 (may not work)