Buffalo Chicken Wings

• 4 lb. chicken wing drummettes
• 2 eggs, beaten
• 2 c. peanut oil
• 3 c. cider vinegar
• 4 1/2 tsp. salt
• 1/2 tsp. ground black pepper
• 1/2 tsp. ground red pepper
• 1/4 tsp. crushed celery seed
• 1/4 tsp. ground nutmeg
• 1 minced onion
• 1 Tbsp. minced garlic
• 1/3 c. Louisiana hot sauce
• 1 1/2 tsp. red pepper sauce

1. Use a large container for marinade.
2. Beat eggs well.
3. Add other ingredients.
4. If you can, use fresh black pepper, onion and garlic.
5. Mix well.
6. Add chicken and marinate at least 24 hours in the refrigerator.
7. Line 2 shallow roasting pans with foil.
8. Place chicken on pans in single layers.
9. Bake 45 to 60 minutes at 350u0b0 until crisp.
10. Turn every 15 minutes and baste with marinade.

chicken wing drummettes, eggs, peanut oil, cider vinegar, salt, ground black pepper, ground red pepper, celery, ground nutmeg, onion, garlic, hot sauce, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=812229 (may not work)