Fresh Mozzarella & Tomatoes With Basil

• 1lb Fresh Mozzarella (large size)
• 4 Ripe Tomatoes
• Fresh Sweet Basil
• 1/4 cup Balsamic Vinegar
• 4 tablespoons Balsamic Glaze
• 1/4 cup Extra Virgin Olive Oil
• Fresh ground sea salt
• Fresh ground pepper

1. Slice mozzarella into 1/4" thick slices. Slice tomatoes into 1/3-1/2" thick slices. Roll basil leaves and slice into thin strips.
2. Arrange tomatoes on large plate and top each with slice of fresh mozzarella. Sprinkle basil leaves over the mozzarella. Drizzle a small amount of balsamic glaze over each piece. Pour balsamic vinegar and olive oil over to taste. Note: The better the vinegar the more I use. Lastly, grind fresh pepper and sea salt to taste. ENJOY!

fresh mozzarella, tomatoes, fresh sweet basil, balsamic vinegar, olive oil, fresh ground sea salt, fresh ground pepper

Taken from www.epicurious.com/recipes/member/views/fresh-mozzarella-tomatoes-with-basil-1238654 (may not work)