Whole Wheat Apple Cake With Crumb Topping

• 3/4 cup brown sugar
• 3/4 cup white sugar
• 3/4 cup softened butter
• 1 1/4 cup whole wheat flour
• 1 cup white flour
• 2 tsp baking soda
• 1 tsp salt
• 1 tsp vanilla
• 2 eggs
• 3 cups uncooked chopped apples
• TOPPING:
• 2 tsp cinnamon
• 3/4 cup brown sugar
• 3 tbsp whole wheat flour
• 3 tbsp butter
• 1/2 cup chopped nut meats

1. Cream together brown sugar, white sugar, and butter. Sift flours, soda, and salt together and add. Beat in vanilla and eggs. Stir in chopped apples. Spread in ungreased 9 X 13 pan.
2. Mix together the cinnamon, brown sugar and flour for topping. Cut in butter until the size of small peas. Stir in chopped nuts and sprinkle topping on cake batter.
3. Bake at 350 degrees for 45 minutes or until toothpick comes out clean.

brown sugar, white sugar, butter, whole wheat flour, white flour, baking soda, salt, vanilla, eggs, apples, cinnamon, brown sugar, whole wheat flour, butter, chopped nut meats

Taken from www.epicurious.com/recipes/member/views/whole-wheat-apple-cake-with-crumb-topping-1210981 (may not work)