Sweet Potato Casserole
- 3 medium sweet potatoes
- half a stick of butter softened
- brown sugar (about half a cup)
- granulated sugar (1/3 a cup)
- cinnamon (about 1/2 a teaspoon)
- nutmeg (a shake)
- mini marshmallows
- Prick and boil your potatoes for about 40 to 50 minutes and check for doneness; usually if knife can be stuck through. Let them cool and peel.
- Preheat oven to 350. Put potatoes in 2 quart greased casserole dish and add all ingredients except marshmallows. Mash potatoes and ingredients real well; you can even use an electric mixer or hand mixer to make sure they're mixed real well. Heat for about 20 minutes.
- Put your oven up to 400 degrees and add marshmallows. I love mini marshmallows but many people use large, too. Put marshmallows on top of the sweet potatoes and heat for about 5-10 minutes or until browning on top.
- If you want to add a little something different, add 2 teaspoons of vanilla extract or a liqueur or flavoring to it.
sweet potatoes, butter, brown sugar, sugar, cinnamon, nutmeg, marshmallows
Taken from www.epicurious.com/recipes/member/views/sweet-potato-casserole-1265911 (may not work)