Banana Cake

• 2 1/2 c. plain flour
• 2 1/2 tsp. baking powder
• 1/2 tsp. soda
• 1/8 tsp. cloves
• 1 1/4 tsp. cinnamon
• 1/2 tsp. nutmeg
• 3/4 tsp. salt
• 1/2 c. soft butter
• 1 1/4 c. sugar
• 2 eggs
• 1 1/4 c. mashed bananas
• 1 tsp. vanilla

1. Sift flour before measuring.
2. Resift with baking powder, soda, cloves, cinnamon, nutmeg and salt.
3. Put soft butter in mixing bowl.
4. Add gradually sugar; cream until fluffy.
5. Beat in eggs, one at a time, beating well after each addition.
6. Mix together mashed bananas and vanilla.
7. Add flour alternately with banana mixture, beginning and ending with flour mixture.
8. Beat for 1 minute.
9. Pour in 2 greased and floured pans.
10. Bake at 375u0b0 for 30 to 35 minutes.

flour, baking powder, soda, cloves, cinnamon, nutmeg, salt, butter, sugar, eggs, bananas, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=927454 (may not work)