Sweet Potato Souffle

• 1 (40 oz.) can sweet potatoes, drained
• 1 tsp. grated lemon peel
• 1/3 c. powdered milk or skim milk
• 2 Tbsp. all purpose flour
• 3/4 tsp. baking powder
• 1 Tbsp. apple juice concentrate
• 1/4 tsp. cinnamon
• pinch of cloves
• 1 tsp. vanilla extract
• 1 tsp. fresh lemon juice
• 2 egg whites

1. Preheat oven to 325u0b0.
2. Place sweet potatoes in large mixer bowl and beat until smooth.
3. Add remaining ingredients except egg whites; blend until smooth.
4. Beat egg whites in small mixer bowl with clean beaters at medium speed until stiff but not dry.
5. Fold into potato mixture.
6. Pour into 8-inch nonstick baking pan and bake uncovered 50 to 60 minutes until golden and set.
7. Makes 6 servings.

sweet potatoes, powdered milk, flour, baking powder, apple juice concentrate, cinnamon, cloves, vanilla extract, lemon juice, egg whites

Taken from www.cookbooks.com/Recipe-Details.aspx?id=923202 (may not work)