Ivy'S Spinach Salmon Mushroom Pie

• 2 cans drained Boneless Skinless Salmon
• 1/4 medium red onion Diced fine
• 1/4 large Bell Pepper Diced fine
• 1/2 cup portobella mushrooms chopped
• 1/2 cups crushed oyster soup crackers or saltines
• 1/3 cup itailan bread crumbs
• 1 small frozen box package of chopped spinach, thawed and drained (To thaw, heat in microwave in box for 2 minutes or so, Put spinach on paper towels to squeeze out water)
• 1 egg
• 2 tablespoons olive oil
• 1 tablespoon melted butter
• 3-4 tablespoons fat free sour cream
• 3/4 cup or 1 cup reduced fat shredded cheese or 4 slices provolone chopped up (Use as much cheese as you want)
• Salt and pepper to taste
• 1 tsp Dill weed

1. Mix all ingredients well with fork.
2. Top with a little more shredded cheese and pepper
3. Bake at 350 degrees until done- 20-30 minutes or until bubbley.

salmon, red onion, bell pepper, portobella mushrooms, oyster soup crackers, itailan bread crumbs, spinach, egg, olive oil, butter, sour cream, cheese, salt, weed

Taken from www.epicurious.com/recipes/member/views/ivys-spinach-salmon-mushroom-pie-1234265 (may not work)