Gingered Pork With Bok Choy

• 3 Tbsp Wegmans Vegetable Oil
• 1 tsp Kadoya Pure Sesame Oil
• 1 pkg (about 1 3/4 lbs) Brined Pork Rib End, thinly sliced
• 3 Tbsp water, divided
• 1 1/2 Tbsp Wegmans Cornstarch
• 1 pkg (8 oz) sliced king oyster mushrooms
• 3/4 lb (2-3 bunches) baby bok choy, halved lengthwise
• 2 cloves Food You Feel Good About Cleaned & Cut Peeled Garlic, sliced
• 1 inch piece fresh ginger, peeled, thinly sliced (2 tsp)
• 1 bunch green onions, trimmed, sliced on the bias in 1-inch pieces
• 1/2 cup Asian Classics Sesame Garlic Sauce

1. Directions:
2. Combine vegetable oil and sesame oil in small bowl; set aside. Place pork in a separate small bowl. Add water, 1 Tbsp at a time, working in with hands until water is absorbed. Sprinkle pork with cornstarch; work in with hands to coat well. Set aside.
3. Blanch mushrooms in large pot of boiling salted water 2 min; set aside. Blanch bok choy 2 min; set aside.
4. Heat one Tbsp of the oil mixture in stir-fry pan on HIGH. Add half of garlic, ginger, green onion, and pork. Cook, stirring occasionally, 3-4 min until pork browns; transfer to plate. Repeat process with one Tbsp of oil mixture and remaining garlic, ginger, green onion, and pork. Set aside.
5. Add mushrooms and remaining oil mixture in single layer to pan. Cook, stirring 3-4 min, until browned. Return pork to pan; add garlic sauce and bok choy. Toss to heat through.

vegetable oil, sesame oil, rib end, water, cornstarch, mushrooms, choy, garlic, fresh ginger, green onions, garlic sauce

Taken from www.epicurious.com/recipes/member/views/gingered-pork-with-bok-choy-52736401 (may not work)