Beef With Tomatoes And Peppers

• 1 lb. top sirloin, sliced 1/4-inch strips
• 1/2 lb. pork, sliced 1/4-inch strips
• 5 Tbsp. soy sauce and 2 Tbsp. oil
• 3 Tbsp. cornstarch
• 3 Tbsp. brown sugar
• 2 Tbsp. minced fresh ginger
• 3 cloves garlic
• salt and pepper to taste
• 1 Tbsp. peanut oil
• 2 medium onions, cut 1/2 moons
• 2 stalks celery, sliced diagonally
• 3 green peppers, sliced
• 1 c. mushrooms
• 3 large tomatoes, cut in 1/8's
• 3 green onions, chopped

1. Combine first 6 ingredients with meat.
2. Marinate for 15 minutes.
3. Drain; reserve marinade.
4. Heat wok; add peanut oil. Sear meat quickly over high heat.
5. Remove meat.
6. Add oil if needed to stir-fry next 4 ingredients.
7. Cook until tender-crisp.
8. Add meat and marinate tomatoes and green onions.
9. Stir until heated through and slightly thickened.
10. Serve over rice.

sirloin, pork, soy sauce, cornstarch, brown sugar, fresh ginger, garlic, salt, peanut oil, onions, stalks celery, green peppers, mushrooms, tomatoes, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=348686 (may not work)