Chocolate Chip Oatmeal Cookies
- 1 cup oil
- 1/2 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp. baking soda, dissolved in 1 TBSP boiling water
- 2 tsps vanilla extract
- 2 1/2 cups flour
- 1 1/2 cups oatmeal
- 1/2-1 12 oz bag chocolate chips
- Preheat oven to 350.
- Mix the oil, sugars and eggs. Dissolve 1 tsp of baking soda in 1 TBSP of boiling water and add to batter, then add the vanilla and mix well. Pour the flour and oatmeal into the bowl and mix by hand until it comes together, then add the chocolate chips and mix them in. Place 1 TBSP of batter for each cookie on a cookie sheet, several inches apart. Bake for 8-12 minutes or until just golden brown. Allow to cool for 5 minutes before moving to a cooling rack or other surface.
oil, white sugar, brown sugar, eggs, baking soda, vanilla, flour, oatmeal, chocolate chips
Taken from www.epicurious.com/recipes/member/views/chocolate-chip-oatmeal-cookies-50018244 (may not work)