Chicken Marbella

• 5 lbs chicken pieces, legs and thighs are best
• 6 cloves garlic
• 1 Tbs dried oregano
• 2 tsp salt
• 2 tsp pepper
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1/4 cup Spanish green olives, pitted and whole
• 1/4 cup capers with a bit of juice
• 1 cup pitted prunes, dates or figs chopped in small pieces
• 3 bay leaves
• 1/2 cup brown sugar
• 1 cup white wine
• 2 Tbs parsley, chopped

1. Combine all ingredients except parsley and marinate chicken pieces overnight, turning occasionally. This overnight marination is essential to the moistness and flavor of the dish. Arrange chicken pieces in a large shallow baking pan and pour marinade over. Bake in a 350 F oven for 50 minutes, basting frequently with pan juices. When done it should be a nice deep golden brown color. Sprinkle with parsley.

chicken, garlic, oregano, salt, pepper, red wine vinegar, olive oil, spanish green olives, capers, prunes, bay leaves, brown sugar, white wine, parsley

Taken from www.epicurious.com/recipes/member/views/chicken-marbella-52585891 (may not work)