Honey Porter Glazed Chicken Skewers

• 2 cloves garlic, grated with a microplane (or minced)
• 1/3 cup honey
• 1/2 cup porter
• 1 tsp red pepper flakes
• 1/2 tsp Dijon mustard
• 1/4 cup soy sauce
• 1/4 tsp pepper
• 1 tbs olive oil
• 1/4 cup chopped shallots (about 1 medium shallot)
• 6 boneless skinless chicken thigh fillets, cut into cubes
• oil for the grill
• Chopped cilantro for garnish (optional)

1. - In a small bowl whisk together the garlic, honey, porter, red pepper flakes, mustard, soy sauce and pepper. Add the chicken cubes, refrigerate for 1 hour and up to overnight.
2. - Remove the chicken from marinade (reserve the marinade) thread the chicken through wooden skewers.
3. - In a pot over medium high heat, add the olive oil and shallots. Sautee until shallots have softened, about 5 minutes. Add marinade and boil, stirring frequently, until reduced and thickened, about 8 minutes.
4. Grill directions:
5. - Preheat grill to medium high.
6. - Brush the grill lightly with oil.
7. - Brush the chicken with the glaze, place on the grill. Brush with glaze and turn every 2-4 minutes until cooked through, about 10 minutes.
8. - Sprinkle with chopped cilantro prior to serving.
9. Oven directions
10. - Preheat the oven to 400. Place chicken on a baking sheet covered with aluminum foil. Brush liberally with glaze. Roast at 400 for 30-40 minutes, brushing with glaze every 8-10 minutes until cooked through.
11. - Sprinkle with chopped cilantro prior to serving.

garlic, honey, porter, red pepper, mustard, ubc, ubc, olive oil, ubc, chicken thigh, oil, cilantro

Taken from www.epicurious.com/recipes/member/views/honey-porter-glazed-chicken-skewers-52447831 (may not work)