Velveeta Nacho Bake

• 1 pkg. (12 oz.) Velveeta Shells & Cheese Dinner
• 1 lb. ground beef
• 1 pkg. Taco Seasoning Mix
• 3/4 cup water
• 3/4 cup sour cream
• 3/4 cup shredded cheddar cheese
• 3/4 cup salsa
• 1/2 cup coarsely crushed tortilla chips

1. 1. PREHEAT oven to 400.
2. 2. Prepare Shells & Cheese Dinner following the package directions. While the pasta is cooking, brown the meat; drain.
3. Add taco seasoning mix and water to the meat; simmer 5 minutes.
4. 3.Stir sour cream into the prepared Dinner. Spoon half of the Dinner mixture into 8-inch square baking dish; top with layers of the meat mixture, half of the cheese and the remaining Dinner mixture. Cover.
5. 4. Bake 15 minutes; top with salsa, remaining cheese and the crushed tortilla chips. Bake, uncovered, and additional 5 minutes.

velveeta shells, ground beef, mix, water, sour cream, cheddar cheese, salsa, tortilla chips

Taken from www.epicurious.com/recipes/member/views/velveeta-nacho-bake-50015336 (may not work)