Tropical Paradise Halibut With Mango Salsa

• Mango Salsa
• 2 mangoes, chopped
• 1 papaya, chopped
• 4 leaves fresh basil, chiffoned
• 1/4 cup onion, diced
• 1/4 teaspoon jalepeno, minced
• 1 teaspoon lime juice
• salt and pepper to taste
• Tropical Paradise Halibut
• 4 fresh Halibut steaks, 1-inch thick
• 1 cup bread crumbs
• 1 teaspoon oregano leaves
• 1 teaspoon fresh thyme leaves, minced
• 2 teaspoons paprika
• 3 tablespoons parsley
• 1 1/2 teaspoon granulated garlic (or 1 teaspoon garlic salt)
• salt and pepper

1. Preheat grill for medium heat. Adjust grate/rack height to between 3-4 inches from heat source. Oil the grill rack well to avoid the fish sticking to the rack.
2. Toss all the ingredients for the Mango Salsa in a medium bowl and let sit for 15 minutes.
3. Meanwhile, combine the bread crumbs, oregano, thyme, paprika, parsley, garlic and salt and pepper in a shallow dish. Dredge each halibut steak in the dry mixture. When all the steaks are breaded, grill the halibut for 5-7 minutes per side or until the fish flakes easily. Do not overcook or the fish will be dry! Top halibut with the mango salsa and serve.

mango salsa, mangoes, papaya, fresh basil, onion, jalepeno, lime juice, salt, paradise, bread crumbs, oregano, thyme, paprika, parsley, garlic, salt

Taken from www.epicurious.com/recipes/member/views/tropical-paradise-halibut-with-mango-salsa-1201443 (may not work)