Grass-Fed Beef Meatloaf In A Bacon Blanket

  1. Heat oven to 375u0b0F with rack in middle.
  2. Meanwhile, stir together bread crumbs and milk in a large bowl and set aside.
  3. Cook onion, carrot, celery, and garlic in oil with 1 teaspoon salt in a heavy 12-inch skillet over medium heat, covered, stirring occasionally, until tender, 8 to 10 minutes. Remove from heat and cool.
  4. Combine beef, pork, ketchup, eggs, Worcestershire sauce, smoked paprika, pepper, 1 teaspoon salt, and cooked vegetables with bread crumbs and mix with your hands until vegetables are well distributed and mixture is cohesive.
  5. Form mixture into a 12-inch loaf, about 4 1/2 inches wide, in pan, and lay bacon slices crosswise over it.
  6. Roast in oven until an instant-read thermometer inserted into the center registers 160u0b0F, 40 to 45 minutes.
  7. If the bacon on top isn't crisp, reset oven to broil and broil the meatloaf, 4 to 5 inches from the heat, until bacon is crisp and browned, 2 to 3 minutes.
  8. Let meatloaf rest in pan 10 minutes before transferring to a platter.

bread crumbs, milk, onion, carrots, celery, garlic, olive oil, salt, ground grassfed beef, ground pork, ketchup, eggs, worcestershire sauce, paprika, freshly ground black pepper, bacon, a large

Taken from www.epicurious.com/recipes/food/views/grass-fed-beef-meatloaf-in-a-bacon-blanket-368549 (may not work)

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