Mascarpone Mousse With Balsamic Vinegar Caramel

• 5 oz (150 g) mascarpone
• 3 egg whites
• 1/3 cup (8 cl) double cream
• 2 heaping tbsp icing sugar
• 2 tbsp white sugar
• 6 tbsp (10 cl) Balsamic vinegar

1. * Whip cream, adding 1 tbsp icing sugar
2. * Mix mascarpone and whipped cream in a large bowl until well blended and slightly foamy
3. * Add the second tsp icing sugar and mix
4. * Beat egg whites until stiff
5. * Delicately fold egg whites into mascarpone cream, taking care not to break egg whites Use a spatula to lift and mix egg whites
6. * Mix Balsamic vinegar and sugar in a frying pan
7. * Bring to a boil and reduce to caramel consistency
8. * Let cool
9. * Place a dollop of mascarpone mousse onto a plate and drizzle Balsamic vinegar caramel thinly over entire plate

mascarpone, egg whites, cream, icing sugar, white sugar, vinegar

Taken from www.epicurious.com/recipes/member/views/mascarpone-mousse-with-balsamic-vinegar-caramel-50075499 (may not work)