Cold Baked Fish

• Whole grouper 5 lbs (haddock also suitable)
• White pepper
• Salt
• Old Bay seafood seasoning
• Lemons
• Tarragon
• Garlic cloves 2-3 sliced
• Scallions 5-6 chopped
• White table wine-1 cup
• Cream cheese
• Parsley

1. Scale and gut fish- keep head on
2. Clean fish thoroughly under
3. cold running water
4. Rub inside and ouside with cut
5. lemon
6. Sprinkle inside and ouside with
7. salt, pepper and small
8. amount of Old Bay
9. Place chopped scallions, sliced
10. garlic, Tarragon in cavity
11. Sprinkle with white wine
12. Wrap in 4-5 layers of foil and
13. place on cookie sheet
14. Bake in preheated 350o oven for 1 hour, check at 45 min.
15. Cool thoroughly
16. Decorate with layer of cream cheese and thinly sliced lemons (scales)
17. Chill for 1 hour or more
18. Serve whole on bed of greens

grouper, white pepper, salt, bay seafood seasoning, lemons, tarragon, garlic, white table, cream cheese, parsley

Taken from www.epicurious.com/recipes/member/views/cold-baked-fish-1209191 (may not work)