Chocolate Sheet Cake

• 2 cups flour
• 2 cups sugar
• 1/8 tsp salt
• 1/2 cup shortening
• 4 Tbsp cocoa
• 1 cup water
• 1/2 cup buttermilk
• 1 tsp baking soda
• 1 tsp cinnamon
• 2 eggs
• 1 tsp vanilla
• Icing
• 1 stick butter, melted
• 4 Tbsp cocoa powder
• 6 Tbsp milk
• 1 box of powder sugar
• 1 tsp vanilla

1. 1. Preheat oven to 400.
2. 2. Sift together flour,sugar and salt.
3. 3. In a medium sauce pan, boil water, shortening and cocoa. Pour over sifted ingredients. Then add buttermilk, baking soda, cinnamon, eggs and vanilla.
4. 4. Pour cake batter into a greased and floured jelly roll pan. Bake for 20 minutes.
5. 5. Combine icing ingredients and pour over warm cake.

flour, sugar, salt, shortening, cocoa, water, buttermilk, baking soda, cinnamon, eggs, vanilla, icing, butter, cocoa, milk, sugar, vanilla

Taken from www.epicurious.com/recipes/member/views/chocolate-sheet-cake-1276358 (may not work)